Recipes
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Oregon’s Choice Shrimp and Cheddar Grits
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Savory Beet Goat Cheese and Gourmet Salmon Galette
Citrus Fennel and Chinook Salmon Salad
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Chinook Salmon Cream Cheese Board
Oregon’s Choice Shrimp and Cheddar Grits
Oregon’s Choice Shrimp and Cheddar Grits
Ingredients:
– 1 Package of 4 oz Oregon’s Choice Pacific Pink Shrimp
– ½ Cup Grits
– 2 Cup Water
– ¼ Tsp Salt
– ½ Tsp Pepper
– ¼ Cup Shredded Sharp Cheddar Cheese + reserve for serving
– 3-5 Slices Bacon, crumbled
– 1 Tbsp Butter
– 4 Tsp Garlic, minced
– 4 Tbsp Green Onions, chopped,
– Hot sauce or BBQ to taste
Instructions:
Bring water to a boil over medium-high heat. After the water begins boiling, add the grits and stir. Lower the heat to medium-low and cook for 3 minutes. Add 1/4 tsp salt, 1/2 tsp pepper, and 1 tsp fresh garlic. Continue cooking for an additional 2 minutes. Turn off the heat and stir in 1/4 cup of sharp cheddar cheese. Set it aside.
Bring a skillet to medium-high heat and cook 3 to 5 strips of bacon until crispy but not burnt.
Meanwhile, melt 1 tbsp of butter in a pan over medium heat. Add 2 tbsp green onion and 1 tbsp garlic, and sauté until fragrant. Add the 4 oz Oregon’s Choice Pacific Pink Shrimp and stir immediately. Reduce the heat to low and cook until the shrimp is done approximately 2 minutes.
Plate the grits and top with remaining cheese, green onions, bacon crumbles, and Oregon’s Choice Pacific Pink Shrimp. Add your favorite hot sauce or BBQ and enjoy!
